Middle Eastern Cook

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The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee’s Kitchen

Written by Anjari, Mayada
Hardcover
$24.95
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Levant: New Middle Eastern Cooking from Tanoreen

Written by Bishara, Rawia
Hardcover
$34.95
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Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking

Written by Bishara, Rawia
Hardcover
$29.99
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Persepolis : Vegetarian Recipes from Persia and Beyond

Written by Butcher, Sally
Hardcover
$35.00
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Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan

Written by Cohen, Vicky
Hardcover
$24.99
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Turkish Cookbook

Written by Dagdeviren, Musa
Hardcover
$49.95
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Bottom of the Pot: Persian Recipes and Stories

Written by Deravian, Naz
Hardcover
$37.50
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Black Sea: Dispatches and Recipes, Through Darkness and Light

Written by Eden, Caroline
Hardcover
$35.00
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Feasts: Middle Eastern Food to Savor & Share

Written by Ghayour, Sabrina
Hardcover
$35.00
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Mezze Cookbook : Sharing Plates from the Middle East

Written by Hage, Salma
Hardcover
$39.95
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The Culinary Crescent: A History of Middle Eastern Cuisine

Written by Heine, Peter
Hardcover
$44.95
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Feast: Food of the Islamic World

Written by Helou, Anissa
Hardcover
$60.00
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Baladi: A Celebration of Food from Land and Sea

Written by Kalla, Joudie
Hardcover
$35.00
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Zaitoun: Recipes from the Palestinian Kitchen

Written by Khan, Yasmin
Hardcover
$29.95
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Feasts from the Middle East

Written by Kitous, Tony
Hardcover
$29.99
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TLV: Tel Aviv: Recipes and Stories from Israel

Written by Krant, Jigal
Hardcover
$40.00
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A Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais

Written by Lepard, Dan
Paperback
$21.95
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SUQAR: Desserts & Sweets from the Modern Middle East

Written by Malouf, Lucy
Hardcover
$40.00
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Falafel For Breakfast: Modern Middle Eastern Recipes For Any Time Of The Day From Kepos Street Kitchen

Written by Rantissi, Michael
Hardcover
$29.99
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The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria

Written by Salloum, Muna
Hardcover
$29.95
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Orange Blossom & Honey: Magical Moroccan Recipes

Written by Smith, John Gregory
Hardcover
$29.99
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Saffron in the Souks: Vibrant recipes from the heart of Lebanon

Written by Smith, John Gregory
Hardcover
$29.99
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Souk: Feasting at the Mezze Table

Written by Tol, Merijn
Hardcover
$35.00