General Cookbooks

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Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen

Written by Bilderback, Leslie

Hardcover

$24.99

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Modernist Cuisine at Home

Written by Bilet, Maxime

$140.00

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Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch--with Smart Store-Bought Shortcuts When You Need Them

Written by Billis, Stacie

Paperback

$24.99

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Cooking in Season: 100 Recipes for Eating Fresh

Written by Binns, Brigit

Hardcover

$29.95

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The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond

Written by Bir, Sara

Paperback

$29.95

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Soup: Over 100 Soups, Stews, and Chowders

Written by Bissonnette, Derek

Hardcover

$18.95

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Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes

Written by Bitterman, Mark

Hardcover

$19.99

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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company

Written by Bittman, Mark

Hardcover

$40.00

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How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

Written by Bittman, Mark

Hardcover

$37.00

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How to Cook Everything Fast

Written by Bittman, Mark

Hardcover

$35.00

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How to Cook Everything the Basics:All You Need to Make Great Food - With 1,000 Photos

Written by Bittman, Mark

Hardcover

$35.00

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How to Cook Everything:2,000 Simple Recipes for Great Food

Written by Bittman, Mark

Hardcover

$35.00

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How to Cook Everything:Bittman Takes on America's Chefs

Written by Bittman, Mark

Hardcover

$24.95

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How to Cook Everything:Simple Recipes for Great Food

Written by Bittman, Mark

Paperback

$24.95

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How to Grill Everything : Simple Recipes for Great Flame-cooked Food

Written by Bittman, Mark

Hardcover

$30.00

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Leafy Greens:An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes

Written by Bittman, Mark

Paperback

$18.99

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Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities

Written by Bittman, Mark

Hardcover

$35.00

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Mark Bittman's Quick and Easy Recipes from the New York Times:Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in the World

Written by Bittman, Mark

Paperback

$19.95

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The Mini Minimalist:Simple Recipes for Satisfying Meals

Written by Bittman, Mark

Boxed Set

$19.95

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The Minimalist Cooks Dinner:More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

Written by Bittman, Mark

Hardcover

$26.00

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Batch Cooking: Prep and Cook Your Weeknight Dinners in Less Than 2 Hours

Written by Black, Keda

Hardcover

$24.99

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One Dough, Ten Breads: Making Great Bread by Hand

Written by Black, Sarah

Hardcover

$25.00

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So Good: 100 Recipes from My Kitchen to Yours

Written by Blais, Richard

Hardcover

$30.00

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The Illustrated Kitchen Bible

Written by Blashford-Snell, Victoria

Paperback

$24.95

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How to Eat a Lobster: And Other Edible Enigmas Explained

Written by Blom, Ashley

Hardcover

$12.99

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A Girl and Her Pig:Recipes and Stories

Written by Bloomfield, April

Hardcover

$32.50

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The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking

Written by Blue Apron Culinary Team

Hardcover

$39.99

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Historic Heston

Written by Blumenthal, Heston

Hardcover

$65.00

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Tucci Table: Cooking with Family and Friends

Written by Blunt, Felicity

$18.99

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On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering

Written by Bolton, Lisa Dawn

Hardcover

$20.00

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Hero Dinners: Complete One-Pan Meals That Save the Day

Written by Bonom, David

Hardcover

$29.99

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The Cake Bible

Written by Bornstein, Dean G

Hardcover

$35.00

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Lee Miller

Written by Bouhassane, Ami

Hardcover

$44.95

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Good to the Grain: Baking with Whole-Grain Flours

Written by Boyce, Kimberly

Hardcover

$29.95

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The Everything Low-Carb Meal Prep Cookbook

Written by Boyers, Lindsay

Paperback

$19.99

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See It, Cook It: Easy-to-Do, Fool-Proof Recipes for the Would-Be Gourmet

Written by Brachat, Oliver

Hardcover

$14.99

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Pizzapedia: An Illustrated Guide to Everyone's Favorite Food

Written by Bransfield, Dan

Hardcover

$16.00

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Williams-Sonoma New Healthy Kitchen: Starters: Williams-Sonoma New Healthy Kitchen: Starters

Written by Brennan, Georgeanne

Paperback

$19.95

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Family Cookbook

Written by Bretherton, Caroline

Hardcover

$35.00

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Pasta Reinvented

Written by Bretherton, Caroline

Paperback

$19.95

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The Physiology of Taste:Or Meditations on Transcendental Gastronomy

Written by Brillat-Savarin, Jean Anthelme

Hardcover

$26.00

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Best Served Wild : Real Food for Real Adventures

Written by Brones, Anna

Paperback

$22.00

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F*ck, That's Delicious: An Annotated Guide to Eating Well

Written by Bronson, Action

Hardcover

$27.50

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Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

Written by Brooks Vinton, Sherri

Paperback

$18.99

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Alton Brown: EveryDayCook

Written by Brown, Alton

Hardcover

$35.00

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The Tassajara Bread Book

Written by Brown, Edward Espe

Paperback

$22.95

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Bueno y Barato

Written by Brown, Leanne

Paperback

$16.95

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Good and Cheap : Eat Well on $4/Day

Written by Brown, Leanne

$16.95

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Dinner at Home: 140 Recipes to Enjoy with Family and Friends

Written by Brownson, Jeanmarie

Hardcover

$29.95

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Tarts: Classic and Contemporary, Savory and Sweet

Written by Brua, Christelle

$35.00